History | Food
Station:
BBC Two (UK)
Status:
Ended
Start:
2015-03-17
Rating:
0/10 from 0 users
This series has challenged one British family to dine through the decades, lifting the cooking pot lid on how eating habits for UK households have changed dramatically since World War II. For two-and-a-half months last summer, the Robshaw family rolled back the years to find out exactly how they would have eaten as a family living in each of the post-war decades in the 20th century. The results, to be screened later this month on BBC2's Back in Time for Dinner programme, were fascinating - if not occasionally stomach churning. Stepping into a different dining room for each decade, the Robshaws - dad Brandon, mum Rochelle and children Miranda, 17; Rosalind, 15 and Fred 10 - lived through how menus have changed.
TV Show Ended.
S1E4 - The 1980s
Air Date: 07 Apr 2015 14:00 (CDT)
S1E5 - The 1990s
Air Date: 14 Apr 2015 14:00 (CDT)
S1E6 - The Next 50 Years
After six weeks of culinary time travel, the Robshaw family are thrown forward as presenter Giles Coren and food historian Polly Russell introduce them to some startling tastes of the future.
Based on the family's experience of the way our food history has unfurled, some predictions are made about how we'll shop, cook and eat over the next 50 years.
Air Date: 21 Apr 2015 14:00 (CDT)