Travel | Food
Station:
Cooking Channel (US)
Status:
To Be Determined
Start:
2023-05-04
Rating:
0/10 from 0 users
Michael Symon is the ultimate guide to the tips and techniques that turn out amazing barbecued meats. Hitting up all the major hotspots, he meets with seasoned pitmasters to dig deep into the techniques and flavors of all their barbecued specialties.
There is no Next Episode of BBQ Across America planned.
S1E4 - The Whole Hog, the Whole Shebang
True Memphis barbecue relies on dry rub, a mix of seasonings that are smoked into the meat and then sprinkled on in a thick coat once the meat is finished. Michael Symon gets an inside look at what Memphis does best as he turns to the pitmasters who are committed to perfecting the most difficult and daunting style of barbecue -- whole hog.
Air Date: 25 May 2023 20:00 (CDT)
S1E5 - Between Two Buns: A Story of Pulled Pork
True Memphis barbecue relies on dry rub, a mix of seasonings that are smoked into the meat and then sprinkled on in a thick coat once the meat is finished. Michael Symon gets an inside look at what Memphis does best as he turns to the pitmasters who are committed to perfecting the most difficult and daunting style of barbecue -- whole hog.
Air Date: 01 Jun 2023 20:00 (CDT)
S1E6 - Gird Your Pork Loins!
In Georgia barbecue competitions, there's a new category of meat -- the pork loin. One of the most difficult cuts of meat to prepare for competition, pork loin separates the amateurs from the pros. In Tifton, Georgia, Michael Symon gets to the core of barbecue when he sees how pitmasters smoke this meat to tender perfection.
Air Date: 08 Jun 2023 20:00 (CDT)