Eat Your Heart Out with Nick Helm

Nick is joined by fellow stand up Ed Gamble and after an irn-bru pulled pork sandwich cooked by Danny ‘Mad Chef' McLaren Nick gets competitive they are taught how to make sushi at Nippon kitchen. There's still time to sample some traditional Scottish delicacies haggis, black pudding and cullen skink and deep fried pizza.

In the first of the double-bill it's moving day for Nick Helm and he's ready for the next chapter in his life as he spends the day in Borough Market near his new flat. His first meal of the day is the ultimate grilled cheese sandwich and raclette followed by the ultimate roast beef burger at Roast, where he meets up with Borough resident Evelyn Mok. After a food dash around the market there's just time for a pulled pork and crackling sarnie before Nick heads to the pub for a drink with all the people he's met.

It's the end of the series and Nick has a house warming party to celebrate. He's cooking a meat feast inspired by the food he has eaten across the series: pulled spicy ginger wine gammon with Amaretto, Mexican beer-blackened roast chicken, paella with crispy fried jerk rabbit, sausages and a few salads. But really, it's all just a ruse as he's met a new girl and doesn't want her to think he's got no friends. But will she turn up?