Next Episode of Food Paradise is
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We're serving up hefty plates of the country's tastiest, most mouthwatering and decadent meals. We're talking BBQ bliss, super stuffed sandwiches, boatloads of bacon, incredible Italian entrees and finger-licking deep fried dishes – and that's only the beginning. Travelers love to eat their way across America and we're giving them a guide, counting down all the must-eat spots across the country to have a one-of-a-kind dining experience. So bring your appetite and your stretchy pants as we dive into a healthy portion of Food Paradise.
Sizzlin' smokey bacon goodness across the country, including including a cheesy bacon lasagna in Idaho, a 5-pound bacon bomb in Chicago, and bodacious bacon brownies in New York.
Visit the belly-busting best places to get your burger on -- from a heart-stopping monster burger in Las Vegas, to cheese-stuffed burgers in Minnesota and wild game gut-bombs in Texas.
America's best BBQ dishes are featured in this episode of Food Paradise, including slow-smoked brisket in Texas, sauce-dripping ribs in Kansas City and mouth-watering pulled pork in North Carolina.
Bite into the best bratwurst, bangers, sausage patties and links across America, including rattlesnake tube steak in SoCal, long smokies in Texas and a heaping helping of Germany -- in Milwaukee.
From a chock-full-of-chicken pie on Cape Cod and a manly Aussie meat pie in Georgia to a rib-sticking steak pie in Chicago, get a hearty helping of these comfort foods.
From the scorching Triple-X Texas Red to a hard-rocking roadhouse chili in Seattle, Travel Channel is serving up the hottest and meatiest bowls of chili in the country.
Enjoy America's manliest places to get your grub on, including a wild steakhouse in Texas, butcher-fresh burgers in Chicago and a towering Manhattan mountain of meat!
From a gooey mac and cheese stuffed loaf in Florida to a burly barbecued meatloaf in Phoenix, take a bite out of these heaping helpings of America's rib sticking classic comfort food.
Buckle up for the hottest places for grub-to-go, from belly-busting burritos in San Diego and hot smokin' barbecue in Ohio to a beastly burger piled high with pastrami in Las Vegas.
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