French Food Safari

Food Safari, the ultimate food lover’s feast, returns with a spectacular new French inspired, nine-part series. French Food Safari is a celebration of exquisite French cuisine in all its delicious complexity, filmed around Australia and France.

Presented by Maeve O’Meara, French Food Safari follows one of France’s best exports to Australia, renowned chef Guillaume Brahimi on a personal voyage. They visit many of France’s top kitchens and the many places of food pilgrimage in both Paris and regional France – tracking down world-renowned butter, cheese, chocolate, charcuterie, truffles and wine.

French Food Safari is a Who’s Who of France’s top French chefs and providores. Meet the acclaimed Alain Ducasse, who has 27 restaurants across the world and an unprecedented 19 Michelin stars, the father of modern French cooking Paul Bocuse, legendary chef Guy Savoy, who has restaurants in Paris, Las Vegas and Singapore, and the incomparable king of sweets Pierre Hermé.