Guy & Hunter's European Vacation

In Athens, Greece, Guy and Hunter learn the secrets to making the perfect gyro; in Crete, Greece's largest island, the duo experiences lobster fishing on the Mediterranean, sheep milking in the countryside and a family-style Greek dinner.

Guy Fieri and his son Hunter make their way to Rome, where they discover how to make the perfect cup of cappuccino, dine at a unique seafood spot and dive into gelato-making at a place serving up tradition since the 1880s.

Guy helps make Parmigiano-Reggiano in Italy, where later, he and Hunter learn about the years-long process behind curing and aging prosciutto. Also: real Swiss fondue in Switzerland.

Guy Fieri and his son Hunter continue their culinary adventure through Europe with a visit to Germany, where they learn to make authentic pretzels and France, where they learn the intricate tradition behind making true French croissants.

Guy and Hunter visit London, where they learn an English tradition at one of the oldest fish and chips shops in the city and get a taste of authentic Indian food; the trip wraps up in Spain, where they are reunited with the rest of the Fieri family.

Guy Fieri and his son Hunter embark on a food vacation that takes them to 13 different cities in seven European countries, including England, Germany, Italy, Spain and Switzerland. Highlights include authentic gyro in Greece and croissants in France. Also: The duo go lobster fishing, learn to make gelato, and take part in a lederhosen fashion show.