Nadiya's Time to Eat

Nadiya Hussain shares the recipes she relies on when she hasn't got the energy to cook anything complicated, including French toast spiced with turmeric, falafel burgers, and crispy apple pies. Nadiya also heads to the Heinz factory in Wigan to find out how the team meet the public's demand for baked beans, while she joins a busy vet during lambing season to help him reinvigorate his lunchtimes.

Nadiya shares her favourite recipes for when she wants to whip up something sweet and delicious, but deceptively simple, including a giant time-saving cookie and a glistening nutty baklava.