Prue Leith's Cotswold Kitchen

Prue is joined by broadcaster Laura Jackson, who shows her how to create her favourite quick family dish, Chickpea & Tomato Bake with Green Sauce & Garlic Mayonnaise. 

Prue makes a delicious desert with quick no-churn ice cream and unveils two surprising kitchen hacks: preventing brown sugar from hardening and the easiest way to strip herbs from stems. 

As the kitchen bustles with activity, Prue's husband John dons his beekeeping attire, teaming up with local bee expert Tony Yarrow. Together they visit the hives in the garden while Prue bakes a surprise for them both. 

Our local food hero this week is a supplier who provides locally sourced ingredients to the Cotswold community. 

Later in the kitchen, Prue whips up two variations of a goat's cheese canapé, accompanied by John's wine choice and a twist on a traditional cocktail.

Prue is joined by cook, teacher and top gardener, Sarah Raven, who impresses Prue with her innovative garden tempura dish. Prue introduces us to one of her favourite, although slightly unusual, recipes - mackerel with roasted strawberries and tomatoes. 

Husband John, with the help of head gardener Phillippa, harvests homegrown salad while Prue introduces us to a fool proof method of making the perfect salad dressing every time. 

This week's food hero is Richard Smith – manager for a local organic farm. 

And back in the kitchen Prue teaches husband John how to cook one of his most loved dishes, while John shakes up a spicy margarita cocktail.

Inspired by her love for traveling, Prue cooks a classic Colombian dish and is joined in her kitchen for a catch-up by former Scottish conservative leader Baroness Ruth Davidson. 

Prue's husband John turns his hand to a new hobby, and joins Prue in the kitchen to help her bake souffles.