Travel | Food
Station:
NHK World (JP)
Status:
Running
Start:
2019-03-27
Rating:
0/10 from 0 users
Delicious food from Tokyo's markets! Learn about the amazing ingredients which are sourced from across Japan and sold at Tokyo's fresh food markets.
There is no Next Episode of Trails to Oishii Tokyo planned.
S2024E15 - SHISO
Shiso: a Japanese herb gaining fans worldwide. Refreshing shiso is key in Japanese cuisine, which features a lot of raw fish. See how shiso's leaves, flowers and seeds are all used in oishii dishes. (Reporter: Manon P)
Air Date: 28 Aug 2024 02:30 (CDT)
S2024E16 - OCTOPUS
Is octopus a superfood? Enjoy traditional fishing and dishes in Akashi, a major production area. Also, see how low-fat, high-protein octopus can be used in French cuisine, highlighting its potential. (Reporter: Robin Barde)
Air Date: 11 Sep 2024 02:30 (CDT)
S2024E17 - RICE FLOUR
Rice flour is attracting global attention. After using it for ages to make sweets, Japan employs the latest milling tech to create rice flour for various uses. See how the powder continues to evolve. (Reporter: Manon P)
Air Date: 25 Sep 2024 02:30 (CDT)