Food
Station:
SEC Network (US)
Status:
Running
Start:
2018-09-18
Rating:
0/10 from 0 users
TrueSouth tells honest stories about the past, present, and future of the South. In each city, we focus on two restaurants that talk to each other in interesting ways. From barbecue joints to gas station ceviche cafes, we share the origins of these restaurants, the forces threatening them, and the belief systems that support them.
Next Episode is 'Behind-the-Scenes' (Season 7 Episode 7) and airs on 19 Nov 2024 19:00 (CDT).
S7E4 - Little Rock, AR
Narvaez welcomes the crew into his world, which revolves around Baseline Road, the Camino Real of Little Rock. He and his brother Raul Narvaez own four business in town, including El Super Pollo, a western wear store and two grocery stores. Cooks at El Super Pollo work beneath a tent, in front of the western wear store, turning out whole chickens, kissed by flames and brightened by a spice mix that carries flavor all the way to the bone and gives the birds a neon-orange color.
Air Date: 08 Oct 2024 19:00 (CDT)
S7E5 - Jasper
Johnson works downstate in Mobile, Ala. as a writer and teacher. His next novel, tentatively titled Lou, was inspired by recent research: sorting through old family photos, listening to old family stories, asking new questions. When Caleb was a boy, Ronnie shielded his son from talk of the mines. For this episode, Caleb and Ronnie sat down to talk about that work, what it made possible for their family and the price they paid across generations.
Justice Evans grew up in his father's welding shop on the edge of Jasper and the coal mines drove that business. Justice followed his father, Howard Evans, into said business. He also followed his father onto the track. His father raced a stock car at the nearby Sayre Speedway and by second grade, Justice was racing a souped-up go-cart. Now, he races his father's old Monte Carlo.
Air Date: 22 Oct 2024 19:00 (CDT)
S7E6 - Upstate, SC
Singleton grew up in Greenwood, S.C. and now lives on the outskirts of Spartanburg with his partner Glenda Guion, a ceramicist. They make their living as artists, working in side-by-side backyard sheds, accompanied by their dog, Cleo.
Two restaurants anchor this story. Both serve chili-slaw dogs, born of the days when cotton mills were the primary employers here. Singleton's stories, which are sometimes sad and always funny, focus on what happened after the mills closed and people had to figure out new jobs and new ways to feed their families. Both spots make their own chili and slaw and serve dogs that are worth detours:
Holmes Hot Dogs – On the edge of Spartanburg, S.C., Holmes Hot Dogs is owned by Kyle "Cowboy" Childers.
Saxon's Hot Dogs – Set in a gravel lot in Abbeville, S.C., Saxon's Hot Dogs is run by Sue Beasley.
Air Date: 05 Nov 2024 19:00 (CDT)
S7E7 - Behind-the-Scenes
Air Date: 19 Nov 2024 19:00 (CDT)