Returning Champion; 

The competition kicks off at Clachan Garden B&B in the Scottish Highlands. Things get off on the wrong foot with a shoes-off policy, before an afternoon at the pottery wheel.

Fleur East starts the countdown to the Strictly final and chats exclusively to the latest couple to leave the competition. She is also joined by one of the finalists.

Clive Myrie hosts the classic quiz where contenders take to the black chair. The specialist subjects include Sir Mark Cavendish, The Day Today and Sylvia Townsend Warner.

A nurse is killing her patients on the night shift, the families are left grieving and fighting for justice, but then a shocking death changes everything.

It's the knockout stage, so one of the teams will be going home - but not before grappling with clues such as 1000 is ALL, 100 is CV, 10 is J. What's next in the sequence?

A runaway driver is brought to heel with the help of that trusty bed of nails known as a stinger. Unfortunately for Interceptor Rob Harfleet, the stinger team is so stealthy and efficient they take out his tyre too. The Firearms Squad moves in numbers to secure a wanted man who allegedly has guns in his possession. They raid the man's house at gunpoint and recover two suspected firearms, but the suspect is still at large. A manhunt ensues which ends 24 hours later with a ruck on the pavement bathed in the red lights of multiple tasers. Meanwhile, out on the roads a drink driver fails to keep a low profile, blasting out ragga in the dead of night. 

Still in the castle of Dalembert, the Cat's Eyes find themselves stuck between the odious owner and the police at the moment when they are about to finally discover the whole truth about their father...

Brun discovers with amazement the existence of the "California hospital" set up by Chloé, Arben, Hugo and Alyson; he orders them to reintegrate the clandestine patients into the real hospital.

In this episode we consider the double-edged sword of plastic.

The second round of the competition continues, with two more teams returning to compete for a place in the quarter-finals. Amol Rajan asks the questions.

After years living in London, Rob and Ashley are returning to the country - by converting an abandoned barn on their family farm.

Quiz game show hosted by Lee Mack in which the questions have nothing to do with remembering facts, but are all about logic and common sense. A hundred contestants begin every show, but who will make it to the end and answer a question only one per cent of the country can get right - and win up to £100,000?

Barnsley Hospital's casualty department is flooded as ambulances pour in at the start of the day shift. Sister Abbey must keep things moving quickly as patients arrive with a variety of urgent needs. John, a 78-yearold man, is suspected of having severe cellulitis and is also paralysed from the neck down. Stacey, 37, has a serious arm injury after being thrown from a horse. Toddler Esmae has a head wound, while electrician James faces possible fingertip amputation. And Doctor Jake Mullen treats former rugby player Jeremy's swollen knees, suspecting a joint infection.

It's finals week on MasterChef: The Professionals, and just four outstanding chefs are in with a fighting chance at the title. They face the biggest moment of their careers, cooking for industry giants, before they square off for a place in the final three. The stakes don't get much higher than this.

A luxury five-star hotel in London is the setting for the first challenge, which will be sure to set the contestants' hearts racing. They are catering for the Chef's Table in the Michelin-starred Dining Room restaurant of The Goring Hotel, where 24 of the industry's most revered chefs have been invited to taste their food. This is an opportunity like no other, and a unique chance for these brave chefs to get noticed by their food heroes. Guests include Lisa Goodwin-Allen (Northcote 1*), Daniel Clifford (Midsummer House 2*), Jun Tanaka (The Ninth 1*) and Alex Dilling (Hotel Café Royal 2*).

The finalists have four hours to prepare one course each for this exclusive event. All the professionals will be hoping to deliver a dish to remember -one that hits the Michelin standard on every front. Exquisite presentation with flavours to match are the bare minimum this occasion demands. A plate that excels in terms of innovation and creativity is what's required to create a buzz in the dining room.

Next, the finalists return to the MasterChef kitchen to battle for a place in the final three in what is one of the most emotional stages of the competition. One plate of food is the ask, but it must be nothing short of perfection. All four have proven their capabilities so far, but will any of them break under this level of pressure?

Finally, the judges reveal which unfortunate finalist is saying goodbye, while the other three chefs press on in the race to become this year's champion.

Finals week continues on MasterChef: The Professionals, with just three of the country's most exciting chefs still in with a shot at the title. Their culinary minds will be blown as they cook for one of the world's most exciting talents in a remote setting that will take their breath away.

The contestants are whisked away to the town of Baltimore, in County Cork, Ireland, home to the two Michelin-starred Turkish restaurant, Dede. The restaurant is run by trailblazing chef Ahmet Dede, who delivers the finest Turkish and Irish seasonal produce on plates that celebrate both cultures. Many of the plates come from Ahmet's cherished memories growing up and are very close to his heart. Cuisine this unique will be a first for the final three, who will start their journey by catering a lunch for some specially invited guests. Before they can do this, the finalists need to understand Ahmet's ethos.

Chef Ahmet himself will cook a few of his favourite dishes in an outdoor kitchen. These include an extraordinary kebab dish and a recipe that combines the finest Irish beef with flavours from the Ottoman Empire. The level of detail here is off the scale, and the plates require a delicate touch like no other.

Armed with inspiration, the finalists will then travel to Inish Beg, a private island estate with over 97 acres of spectacular woodland and gardens. Outdoor kitchens have been set up in the stunning walled garden, from which the finalists will need to prepare lunch for Ahmet's family and friends. Their own lunch menu will include plates of food inspired by the earlier masterclass that are based on their passions and memories. A selection of the finest local ingredients is available, along with a larder packed with some of Ahmet's Turkish favourites. Cooking with live flames, at the mercy of the Irish weather, will no doubt add extra pressure to an already stressful situation.

The finalists will need to find their feet quickly, as they will be thrown in at the deep end, joining Ahmet's elite brigade of chefs for a lunchtime service. They will each be responsible for two dishes from Dede's tasting menu, which can sometimes take the most experienced chef months to master. This includes a dessert inspired by his daughter - so nobody will want to let him down.

Today's diners include Marcus, Monica and Gregg, who will expect their chosen finalists to deliver to the two Michelin standard. Every mouthful matters at this stage, as the hunt for this year's champion is almost at an end.

Tristan and Jules project a united front, despite the whispers swirling round, and Jazz grapples with her feelings for Miles and questions if he's as emotionally invested as she is.

Mel Giedroyc is host, with panellists writer and director Armando Iannucci and journalist Anushka Asthana joining team captains Paul Merton and Ian Hislop as they delve into the news.