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Journalist and author Fareed Zakaria hosts this in-depth look at the major global developments of the week (the title's ``GPS'' stands for ``Global Public Square''), with an emphasis on new ideas and innovative solutions to the world's toughest problems. Each episode also features Zakaria leading a panel discussion and interviewing a major world figure.
Molly Yeh starts the day by making one of her family's favorite breakfasts, a sweet and tangy Blueberry Toasted Oat Tart. Then she treats a few friends to a picnic lunch at Turtle River State Park with her thick and indulgent BLFGT Sandwiches -- that's bacon, lettuce and fried green tomatoes -- and creamy Ranch Egg Salad with veggies and matzo for dunking. For dessert, Molly makes Chocolate Pecan Sandwich Cookies with caramel frosting as a sweet tribute to the state park's revered reptile.
Kardea Brown celebrates her Gullah culture and heritage with her friend, Gullah folk singer Quiana Parler from the award-winning band Ranky Tanky. They share a meal inspired by the Sea Islands and their Gullah tradition. Kardea makes Gullah Gumbo with Shrimp and Tomatoes, Traditional Crab Rice and Grilled Okra with Bacon. For something sweet, she puts a spin on a Lowcountry classic with her Charleston Chewy Cheesecake.
The Titans try for a season sweep of the Colts. Tennessee topped Indianapolis 25-16 in Week 3 for its third victory in the last four meetings. The Titans' Derrick Henry has rushed for 977 yards and six touchdowns in 11 games against the Colts.
On Halloween, all across the universe, terrifying forces are stirring. From the Arctic Circle to deep space, an ancient evil is breaking free. And in present-day Liverpool, the life of Dan Lewis is about to change forever. Why is the Doctor on the trail of the fearsome Karvanista? And what is the Flux?
The results show opens with a haunting routine from the Strictly professionals and a music performance from the incredible Gregory Porter. Then two more couples face a dance-off.
Dick and Angel start work on the biggest, messiest and most expensive job they've ever done at the Chateau - repairing, re-tiling and re-insulating the whole of the original roof. They also transform the preserves cupboard and go hunting in the walled garden for ingredients to make home-grown mint tea and rainbow sweetcorn relish.
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