Next Episode of A Bite to Eat with Alice is
Season 1 / Episode 16 and airs on 18 November 2024 01:00
Hosted by cook, author, columnist, radio presenter and News Breakfast foodie, Alice Zaslavsky, A Bite To Eat with Alice will focus on recipes that are simple and fresh, built around accessible and affordable ingredients that can be prepared at home to inspire Australian audiences to feel more confident in the kitchen.Alice will kickstart each episode with a recipe inspired by her special guest. Then her guest arrives, bringing in one of their favourite ingredients for Alice to turn into something delicious, showing those at home how easy it is to get dinner on the table with ingredients on hand. Finally, Alice faces a challenge to change the guest's mind about an ingredient they don't enjoy or are unsure how to cook, or to help them with a food-related issue.
Alice helps radio host Sammy J break the lasagna curse that's been haunting him for years.
Poh makes Alice the dish that's her first ever food memory and tries to convince Alice that baking is fun!
Comedian Colin Lane goes rogue in his quest to learn a simple Asian dish.
Actress Pia Miranda gifts Alice with jarred artichokes - will their efforts in the kitchen be a culinary triumph?
Comedian Josh Thomas pops in with prawn heads - it's his favourite flavour but what will they cook?
Aussie food icon, Stephanie Alexander is in the kitchen to show off her mum's famous rabbit pie.
Anthony Callea stops by with a food challenge for Alice - taking on his family's famous meatball recipe.
Alice has some treats in store for funnyman Dilruk!
Journalist and author Virginia Trioli joins forces with Alice to revitalise the Tuna Mornay while Alice attempts to change Virginia's mind on kale.
Alice tries to get comedian Lizzy Hoo to take baked beans off her banned list after getting her on-side with a delicious lemongrass dessert.
Legend of the Aussie food scene Kylie Kwong joins Alice with a Hokkien noodle recipe to die for and Alice makes her guest an almond cake for dessert.
Full time funny man Lehmo tries to whip up something French, whilst Alice tries to change his mind on mushrooms!
Alice and Archie giggle, chat and cook up a storm together, taking on ham in a can and Archie's nemesis, zucchini!
Alice and Ella Hooper cook up a storm together, delivering a pho on the go and a classic food pairing that Ella is NOT a fan of!
ABC Classic's Megan Burslem joins Alice in the kitchen to celebrate the ice cream sandwich, while Alice takes on the challenge to help Megan with her eating routine.
Love on the Spectrum star and promising actor, Michael Theo wants to be whisked away to a desert island with some delicious treats - he's come to the right place!
Food icon Donna Hay is in the house and it's all lemons all the time with a delicious fettuccine followed by a dessert that is a guaranteed dinner party showstopper.
Comedian Lloyd Langford is in the kitchen to pay homage to the onion and Alice shows him a great stir-fry idea to cook for the fam.
Iconic singer Linda Bull drops by and reveals her love of coconut while Alice puts Linda's fear of walnuts to bed with a 70s classic.
Comedian and actor Marg Downey stops by to reminisce about the Parish picnic with some passionfruit and then tries to right a wrong with some French cuisine.
Acting icon Rachel Ward joins Alice as they make a re-generative steak pie, while Rachel tries to move past her distaste for sauerkraut with Alice's help.
Spicks and Specks royalty, Myf Warhurst is in the kitchen to reminisce about a prawn dish from her childhood, and Alice tries to help her forget a horrible pavlova-related disaster.
Food entrepreneur and cook Marion Grasby is in the house with a flavourful chicken ramen. Marion confesses she hasn't eaten oranges since she was five years old, will Alice be able to get her to try them in a citrussy salad?
Satirist Mark Humphries joins Alice in the kitchen to talk up the virtues of anchovies before Alice tries to impress Mark with beetroot - not the easiest task!
Daddy Cool himself Ross Wilson visits Alice and they make a spin on the pub classic, fish and chips!
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