A Cotswold Farm Shop

This first episode visits the only cheesemaker in the world who uses milk from Gloucester rare-breed cows. Farm shop buyer Alex visits the farm to try out Jonathan's new flavoured cheese, and also to see if he would let them stock his rare-breed beef. This episode also explores Gloucester Services' close association with the local community.

Buyer Alex and manager Nuno visit the stunning Stroud-based Woodchester Vineyard to meet the mother-and-daughter team behind Cotswold Classic sparkling wine. Meanwhile, Dave the master butcher drives down from Gloucester's sister site, Tebay in Cumbria, to check that father-and-son duo Aaron and Perry are running the service station's butcher counter to his high specification.

We find out how Gloucester service station's stunning design, complete with a grass roof and cathedral-like interior, came about. And will buyer Alex be won over by Bini's new Jammu curry?

Nuno samples The Artisan Baker's new vegan pastries, while Alex discovers how Cinderhill Farm's sausage rolls are made. And will Sarah's cinnamon twist cupcakes be a hit with customers?

Family business Non Solo Pasta, whose arancini is a farm shop bestseller, pitch their panettone in a bid to expand their offering. Butcher Dave inspects the livestock at Todenham Manor Farm.

At Warminster Malt House, Jane finds out what makes some of the local brews so special. And can service station employee Nadiyaa get her own range of silk scarves onto the farm shop shelves?