Next Episode of Fuine is
unknown.
Cookery show.
In the bays of Harris, Gregor tries a winning combination – fluffy cheese scones still warm from the oven and homemade cream of tomato soup.
Gregor heads to Inverness to see how to make a zesty clementine sponge that uses poppy seeds to add colour and crunch.
Gregor MacLeod and some of the country's best home bakers show us their favourite recipes.
Gregor MacLeod and some of the country's best home bakers show us their favourite recipes.
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