Next Episode of Ainsley's National Trust Cook Off is
unknown.
Ainsley and his chef friends cook al fresco in the walled kitchen gardens of the UK's finest National Trust stately homes. In each episode, Ainsley Harriott is joined by two guest chefs in the kitchen gardens of the historic estates who he will challenge to create and cook recipes using the bounty of the garden in an attempt to win the accolade of ‘Dish of the Day' whilst celebrating the abundance and beauty of fresh British produce grown by the Trust's team of staff and volunteers.Alongside the fun of outdoor cooking and friendly competition, Ainsley meets the staff and volunteers of the Trust, and finds out about the work they do to maintain the gardens and estates - picking up handy gardening tips along the way.
Ainsley is joined by chefs Poppy and Sam in the kitchen garden of the Wimpole Estate, Cambridge for an al fresco cook off.
Ainsley is joined by chefs Georgina and Joseph in the kitchen garden of Blicking Hall in Norfolk for a light hearted cooking contest.
Ainsley is joined by chefs Briony May Williams and Gaz Oakley at Tyntesfield in Somerset to see who can create and cook the Dish of the Day this time.
Ainsley Harriott is joined by chefs Tristan Welch and Philli Armitage-Mattin at the Wimpole Estate in Cambridgeshire to see who can create and cook the Dish of the Day.
Ainsley Harriott is joined by chefs Lerato Umah-Shaylor and Freddy Forster in the kitchen garden of Blickling Hall in Norfolk to see who can create and cook the Dish Of The Day this time.
Ainsley Harriott is joined by chefs Yvonne Cobb and Rupy Aujla at Tyntesfield in Somerset to see who can create and cook the Dish of the Day this time.
Ainsley Harriott is joined by chefs Daniel Galmiche and Ruby Bhogal at the Wimpole Estate in Cambridgeshire to see who can create and cook the Dish of the Day this time.
Ainsley Harriott is joined by chefs Genevieve Taylor and Nico Reynolds at the kitchen garden of Tyntesfield in Somerset to see who can create and cook the Dish of the Day.
Ainsley Harriott is joined by chefs Ben Ebbrell and Cyrus Todiwalan the kitchen garden of Blickling Hall in Norfolk to see who can create and cook the Dish of the Day.
Ainsley Harriott is joined by chefs Serena Appleby and Judy Joo at Tyntesfield in Somerset to see who can create and cook the Dish Of The Day this time.
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