Allo Allo! Brits in France

With the first guests about to arrive, Sarah tackles spiders and Steve battles the erratic French shop opening times to try and get things ready in time.

It's opening day at Les Roches, the very British restaurant in the heart of rural France. Andy is stressing about getting all his supplies on time.

After a successful opening day at his British restaurant in the heart of rural France, Andy is stretched to breaking point as he tries to cater for a huge vintage car rally as a summer storm threatens to turn the event into a total wash-out. Cheryl tries to sell her wares at a traditional French market, but gets stung by the locals, while Steve and Sarah enter a baking competition and pit a classic British Victoria sponge against the finest of French fancies.

To put his British restaurant on the map, chef Andy decides to step out of the kitchen and into the spotlight by performing his drag act to his rather shocked regulars. Young mum Stef wants to learn the French language, but gets a lesson in haute cuisine instead, and Sophie reveals what makes up a day in life of a French market stall trader.

The return after a break of the programme following the lives of British expats in France. Financial woes suddenly hit the Les Roches restaurant, and Kelly hopes his idea of bringing seasonal British food to the menu will pay off. Cheryl suggests making wine from the fruits of her friend Steph's vineyard and the two women jump at the chance of a new business venture.

After running a successful gite business in France for the last six years, Sarah and Steve decide to go on a little French adventure themselves, but their romantic break takes a serious turn when they consider their future in France. After recently finding love with a romantic Frenchman who owns a vineyard, Jenny gets stuck in among the vines with a tractor as she tries to learn his family's business.