Next Episode of Bake Off: The Professionals is
Season 4 / Episode 4 and airs on 15 June 2021 19:00
Twelve professional duos from across the U.K. go head to head in a series of competitive heats judged by celebrated pastry chefs Cherish Finden and Benoit Blin.In each episode the expert pairs are challenged to two rounds that will test their professional ability and allow them to showcase their creative flair. A new presenting line up of Tom Allen and Liam Charles will offer their own comedic take on events in the professional's kitchen.
Three teams fight to be crowned the winners of 2019 as they create a stunning afternoon tea and mind-blowing wedding feast.
The teams tackle two miniature classics, Tarte Piémontaise and the Jaffa Cake, and strawberries and cream complete with towering edible showpiece sculptures
The teams create magical, cube-shaped desserts that look exactly like mushrooms but taste of anything but, and a heroes and villains-themed occasion showpiece, adorned with 160 macarons
It's chocolate week and the teams must master perfection in a surprise challenge, before constructing mechanical showpieces, complete with chocolate bons bons and a moving part.
Six new teams enter the kitchen and for their first challenge they must produce two different types of miniature classics, the lemon meringue pie and the tiramisu - 24 perfect examples of each in three and a half hours. After that judges Benoit Blin and Cherish Finden ask them to take the humble fruit crumble and transform it into a fine-dining showpiece, complete with towering, edible sculptures.
Tom Allen and Liam Charles present as the pastry chefs create miniature cone-shaped and carrot-shaped desserts - 24 of each. For the second challenge they must serve up a grand occasion showpiece - a Religieuse a l'Ancienne - to serve 24 people, with two different flavours of eclairs and inspired by the theme of time travel. Benoit Blin and Cherish Finden judge their efforts.
Looks like something went completely wrong!
But don't worry - it can happen to the best of us,
- and it just happened to you.
Please try again later or contact us.