Better Homes and Gardens

This year, Better Homes and Gardens is back for its 30th year, with loads of fresh ideas, more of everything you love and even a new chef!

Joh shows you how to recycle your old fast fashion clothes. Adam and Melissa set sail on the South China Sea. Karen cooks a roast pumpkin and ricotta frittata.

Joh and Pete discover an inner-city terrace which integrates the past and present in its design. Colin shows you how to make a great chicken schnitzel with coleslaw. Graham explores Uralla Garden.

Joh explores how Tetra Paks can be upcycled into building and construction materials. Colin makes a watermelon, fennel, mint and pea salad. Adam and Melissa show you the best of Singapore.

Joh visits Mandurah and checks out Crab Fest. Karen cooks some mac and cheese. Graham visits Boongala Gardens, one of the most admired Australian native gardens in Sydney.

Joh and Charlie travel from Cairns to the Cassowary Coast, and learn the importance of the region's environment. Ada shows you how to build your own table. Karen cooks a seed and corn crumbed chicken.

Joh and Charlie continue their journey to the Cassowary Coast. Adam shows you some DIY tips for patching walls. Melissa has a simple hack to hang indoor pot plants.

Graham, Charlie and Melissa explore the Melbourne International Flower & Garden Show. Joh gets a tour of the Good Friday Appeal House. Colin cooks baked salmon with apple and fennel salad.

Joh learns all about pickling. Adam shows you how to service your air conditioner. Colin makes a frozen peanut butter block with praline.

Joh and Clarissa cook a very tasty fried rice. Adam builds a modular lounge that's made to last. Graham visits a communal garden in Western Sydney.

Joh meets waste warrior Lottie Dalziel, the creator of Banish, a recycling education program. Adam makes some funky light fixtures. Charlie shows you how to care for rosemary.

Joh and Colin explore Uluru. Graham visits the Australian War Memorial in Canberra. Clarissa makes some Malaysian Fried Chicken.

Joh and Colin explore Uluru. Clarissa cooks stir-fried hokkien noodles with chicken and prawns. Melissa visits a spectacular veggie garden that's like no other.

Joh meets with Dom Wilton from Hector's Deli, and makes the ultimate sandwich. Graham explores the Melbourne Botanic Gardens. Charlie takes a stroll through one of Sydney's biggest recycling plants.

Joh meets a mother/daughter who turned their love of food into a thriving business. Dr Haryr gives you a sneak peek of Taronga Zoo's new baby animals. Clarissa cooks potstickers.
 

Joh and Pete check out a granny flat which wraps around a pepper tree. Graham continues his journey through the Botanic Gardens in Melbourne. Dr Harry helps a dog with a bad chewing habit.

Joh catches up with Dr Chris Brown. Adam makes a sideboard that can also be a table. Dr Harry deals with a beagle suffering middle-age spread.

Joh catches up with Mark Olive, Australia's most acclaimed indigenous chef. Graham teaches you everything you need to know about Liliums. Juliet shows you how to avoid tangling your strings.

Joh, Dr Harry and Charlie explore the Hawkesbury Show. Melissa creates a frog hotel. Ada builds a free-standing shelving system.

Joh catches up with celebrity chef Hayden Quinn. Juliet transforms a plain bedroom into a bright, yet cozy, soothing space. Graham visits Deepdene Forest Garden.

Joh and Pete give you the pros and cons of living in Marrickville. Adam revamps a disorganised garage. Dr. Harry gets a tour of the refurbished in the middle of Wagga Wagga's Botanic Gardens.

Joh catches up with TV chef Julie Goodwin ahead of her Dancing With The Stars appearance. Adam shows you how to build your own mini golf course. Graham meets a bunch of orchid enthusiasts.

Joh witnesses Adam's transformation ahead of his Dancing With The Stars appearance. Graham checks out the gardens at Terrara House. Dr Harry helps a dalmatian who's afraid of going down stairs.

Joh catches up with rising donut baker Morgan Hipworth, who at age 15 opened his first donut shop. Charlie takes in Washington DC's Botanic Gardens. Can Dr Harry help Gary, a Corella-Galah?

Joh and Pete take a close look at the Brisbane suburb Fortitude Valley. Adam shares some simple budget-friendly bathroom updates. Clarissa shares her family curry puff recipe with us.

Joh catches up with fish butcher Josh Niland and his philosophy of using the whole fish. Charlie rejuvenates the front yard of a federation home. Dr Harry meets an 8-month-old boxer who loves to dig!

Joh meets Joost Bakker, the poster boy for zero-waste living. Clarrisa shares her family's Claypot Chicken Rice recipe. Adam helps you build a new gate. Melissa shows off Hellebores, 'the winter rose'.

Joh visit's Byron Bay's Summerland Farm. Adam and Juliet transform a family room into a multipurpose room. Colin teaches us a super simple method to barbecue a whole snapper.

Joh meets best-selling children's author, Sally Rippin. Adam builds a reading seat with plenty of storage. Colin cooks us the best pea and ham hock soup. Dr Harry introduces us to Bunny Hopping!

Joh catches up with chef Troy Rhoades-Brown of two-hat Muse Restaurant. Charlie shows you how to choose the right plant for the right spot. Dr Harry meets a Cocker Spaniel who is ball obsessed.

Joh meets Vincent Lim known to his millions of fans on social media as Dim Sim Lim aka "The Wolf of Wok Street". Graham visits the Boongala Gardens. Juliet shows you a method for decorating furniture.

Joh takes Adam to see an amazing inner-city home that's a lot like him, tough on the outside, but soft on the inside. Colin has a ridiculously easy recipe for peas. Dr Harry ventures to a camel farm.

Joh meets the founder of Free Trade Day, a day to help people in need with trade work. Melissa visits Green Olive at Red Hill. Dr Harry proves there's much more to see at the Clydesdale Spectacular.

Joh and Pete explore the suburb of Caringbah, which is close to the beaches, waterways and parks. Dr Harry meets Sammy, a school's emotional support dog. Adam builds a multi-use table.

Joh joins Paul Maric from Car Expert to discover Australia's most affordable hybrid, the new Suzuki Swift. Charlie & Adam join forces to build a functional and beautiful garden for a family.

Joh meets Ronni Kahn the founder of OzHarvest, who are fighting food waste through food rescue. Juliet shows us some ideas renters can do to their homes. Adam helps you create a bespoke shelving unit.

Joh meets the founders of ReLove Free Store, a charity rescuing furniture and whitegoods from corporates, hotels and retail stores. Juliet trys her hand at pottery. Try Colin's Spiced Miso Eggplant.

Joh & Pete are exploring a unique home, where thinking out of the box has really paid off. Graham visits the North Coast Botanic Garden. Melissa shares her best tips to get your lawn in tip-top shape.

Joh and Adam visit an award winning 2 bedroom home that was once a small parking space. Colin shows you how to make a pizza base. Can Dr Harry help tame a family's wild 5 year old Cavoodle?

Joh joins the culinary legend Stephanie Alexander to talk about her legacy. Charlie transforms a small courtyard. Colin shows you how to make the ultimate burger. Graham visits Bonville Golf Club.

Joh catches up with BMX Olympic gold medal winner Saya Sakakibara and her brother Kai. Dr Harry finds out why the Clydesdale horse is so important. Adam & Charlie transform a family's backyard.

Joh meets the warm bubbly chef behind Steph Cooks Stuff. Melissa is in Sydney's Royal Botanic Gardens to explore The Calyx. Adam & Juliet transform the front facade of a cottage on a budget.