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Carnival Eats celebrates today's modern gastronomic freak show and takes you on an international, food-frenzied roller coaster of culinary delights, to the new epicenter of carnival life — food! Foods of every imaginable shape, size, color and taste are being created specifically for the connoisseurs who ply midways and fairgrounds, and Carnival Eats is there for every delicious bite.
Noah travels to the Taste of Omaha festival, the Rochester Lilac Festival, and West Virginia Strawberry Festival to try unique dishes that include Banh Mi Fries, Elote Corn Dogs, Birria Torta, Strawberry Cheesecake Calzones, and a southern bbq take on a lasagna dish.
Noah finds himself in Newport, Rhode Island for an Oyster and Chowder Festival, where he's trying New England Nachos, a Scallop Roll, spicy Crab Rangoons, and Lobster Pizza. Noah then travels to the West Virginia Strawberry Festival in Buckhannon to try the vendors take on everything strawberry, including a spicy strawberry chicken funnel cake, and then tries special dishes called the Reuben Tot Taco. Lastly, he travels to the Pima County fair in Tucson, Arizona where dishes like the Pickle Split are highlighted.
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