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Celebrity chef and best-selling author Carla Hall takes viewers on a global adventure to explore the unexpected roots of popular dishes within today's American food culture on the original Max series Chasing Flavor. Follow along as Carla's curiosity about America's most delicious dishes from chicken pot pie to ice cream leads her to Ghana, Italy, Turkey, and more. Along the way, Carla traces the history and lineage of dishes, discovering the interconnected, international origins and cultures that paved the way for today's American cuisine - because if you don't know the history, then you don't know the dish. Join Carla as she chases flavor across the globe to find out how it all comes together on the American plate.
Chef Carla Hall gets caught up in an amazing dairy adventure while chasing the origins of America's favorite dessert: ice cream.
Carla Hall takes a tantalizing taco trip across the globe to uncover the surprising start of tacos al pastor.
Chef Carla Hall gets under the lid of pot pie to reveal this freezer aisle favorite's unexpected history.
Chef Carla Hall goes on a slow and low international trek to dig up the roots of an American summer pastime: barbecue.
Chef Carla Hall's spicy trip following the origins of hot chicken reveals the African American erasure in one of the country's fried favorites.
Chef Carla Hall heads out on a soul food adventure to discover how an unlikely pairing became a low country favorite.
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