Next Episode of Chefs vs. Wild is
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Reaching the peak of the culinary world has never been this demanding. In each episode of Chefs vs. Wild, two different world class chefs will be dropped into the wilderness where they'll embark on a grueling and unprecedented mission – survive and forage enough wild ingredients to create a restaurant worthy, five-star meal. Episodes will culminate in the chefs going head-to-head in a "wilderness kitchen," using their foraged ingredients and ingenuity to create savory dishes and, ultimately, impress the judges.
Chef Hanif places emphasis on the traditional cuisine of his homeland, while the ultimate underdog, Chef Katie, won't let the wilderness best her. Fishing has its risks and rewards, but rabbit allows both chefs to pull culinary magic from their hats.
The "Cowboy Chef" Mason encounters a foraged find that leads him into an unfortunate position, while Chef Andrew debates the risk of using an unfamiliar ingredient that could cost him a shot at victory. Local venison is the featured item of this cook-off.
Hunting for wild ingredients gets difficult after winter snows blanket the woods. Chefs Tracy and Luca adapt by contemplating a daring strategy to uncover ingredients hidden in the frozen landscape. Spot prawn is the three-course centerpiece.
In this battle between old friends, Chefs Evan and Cam face off for personal bragging rights. Cam searches both day and night for his wish list ingredients, while Evan risks it all with a technically challenging dessert. Wild salmon is the main feature.
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