Next Episode of Chris Cooks Cymru is
unknown.
In Chris Cooks Cymru fire-chef extraordinaire, Chris 'Flamebaster' Roberts, will take his passion on the road across his beloved Wales. Hooking up with renowned chefs, producers and local characters he will be showcasing top foodie destinations and cooking his go-to dishes along the way. Whether it's next-level restaurants, the local kebab house food trucks - he's all about celebrating Welsh food, Welsh producers and Welsh communities from stunning Welsh backdrops to urban cookouts that bring whole communities together.
In his hometown of Caernarfon, Chris cooks a tasty beef and oyster pie and stunning brisket buns, and goes fishing for a barbecued mackerel dish. He also finds some unusual mushrooms.
In Caerphilly, Chris cooks an amazing Persian/Welsh fusion ox heart flatbread dish, goes supersized with a giant oggie and makes a massive Welsh rarebit with four local cheeses.
In the ancient town of Conwy, Chris discovers a master chocolatier, shows the locals a unique way to cook Conwy mussels using hay and fire and cooks a medieval porchetta.
For his first ever visit to Swansea, Chris cooks a monster steak for rugby legend Alun Wyn Jones and invents a Chinese-fusion faggot dish where modern east meets traditional Welsh.
Chris takes a train to visit Rhyl, a favourite seaside haunt from his childhood, where he makes crab doughnuts, goat lahmacun and a Jamaican-style Rhyl-sourced jerk sea bass.
Chris takes a train to visit Rhyl, a favourite seaside haunt from his childhood, where he makes crab doughnuts, goat lahmacun and a Jamaican-style Rhyl-sourced jerk sea bass.
Looks like something went completely wrong!
But don't worry - it can happen to the best of us,
- and it just happened to you.
Please try again later or contact us.