Next Episode of Cook's Country from America's Test Kitchen is
Season 17 / Episode 10 and airs on 23 November 2024 20:30
"Cook's Country from America's Test Kitchen" is a half-hour cooking show distributed to public television stations (reruns airing on Create) in the United States, which are also available in most Canadian markets. The show's hosts are Julia Collin Davison & Bridget Lancaster; the show and the magazine are affiliated, and the magazine's test kitchen facility in Brookline, Massachusetts, is used as a set for the show. Cook's Illustrated's parent company, Boston Common Press, while retaining its corporate name, has marketed its publishing and media activities under the America's Test Kitchen brand beginning in 2004.
Test Cook Morgan Bolling and host Bridget Lancaster head outside to make North Carolina Barbecue Pork. Equipment expert Adam Ried shares our recommended fire pits for cooking. Test Cook Carmen Dongo makes host Julia Collin Davison Lemonade with Honey.
Seattle chicken teriyaki; sweet potato salad with cumin, smoked paprika and almonds; Chef Nobu; miso black cod.
Smoked prime rib; foods that started as leftovers; grill gloves; torn potato salad with toasted garlic and herb dressing.
A visit to Tucson, Ariz.; Quesabirria tacos; the origins of the birria craze in the U.S.; sopa seca.
Vegetarian chili; International Chili Society; Kansas City-style barbecue sauce; jalapeno-cheddar scones.
Kombdi; cumin-scented chicken; hot-honey chicken; honey.
Brunch burgers; browned butter chocolate chunk muffins; a review of cooking sprays.
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