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Showcases the heritage and diversity of French cuisine through a friendly and inventive exchange between cuisine from our regions and cuisine open to influences from around the world, led by chef Mory Sacko.
 

Genres: Food
Station: France 3 (FR)
Rating: 0/10 from 0 users
Status: Running
Start: 2021-02-27

Cuisine Ouverte Season 1 Air Dates


S01E01 - Megève, croûte au reblochon Air Date: 27 February 2021 11:00 -

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S01E02 - Lyon, tournedos d'andouillette Air Date: 06 March 2021 11:00 -

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S01E03 - Annecy, Féra du lac d'Annecy, cresson Air Date: 13 March 2021 11:00 -

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S01E04 - Bresse, poulet de Bresse aux morilles Air Date: 20 March 2021 11:00 -

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S01E05 - Saint Emilion, Escargots au vin de Saint Emilion Air Date: 27 March 2021 11:00 -

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S01E06 - Le port de Biganos, Saka Saka Air Date: 03 April 2021 10:00 -

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S01E07 - Pyla sur Mer, Nouillles soba au caviar d'Aquitaine Air Date: 10 April 2021 10:00 -

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S01E08 - Bordeaux, asperge grillée, kiwi, yusukosho, miso Air Date: 17 April 2021 10:00 -

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S01E09 - Arcachon, huîtres fumées au fruit du baobab Air Date: 24 April 2021 10:00 -

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S01E10 - Aix en Provence, Ravioles façon artichaut à la Barigoule Air Date: 01 May 2021 10:00 -

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S01E11 - Marseille, maquereau à la Sainte Louisienne Air Date: 08 May 2021 10:00 -

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S01E12 - Bordeaux, Agneau de lait au piment d'espelette et châtaignes Air Date: 15 May 2021 10:00 -

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S01E13 - Marseille, Aïoli à la sauce japonaise Air Date: 22 May 2021 10:00 -

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S01E14 - Saint Remy de Provence : les tomates à la provençale Air Date: 29 May 2021 10:00 -

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S01E15 - Eugénie-les-Bains, boeuf de Chalosse en tartare avec des huîtres et du wasabi Air Date: 05 June 2021 10:00 -

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S01E16 - Camargue, la gardienne de taureau Air Date: 19 June 2021 10:00 -

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S01E17 - Avignon, fraises de Provence sucrées salées Air Date: 26 June 2021 10:00 -

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S01E18 - Cambo les Bains, ganache au chocolat et confiture de piment d'Espelette Air Date: 03 July 2021 10:00 -

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S01E19 - Lyon, andouillette à la manière d'un rougail Air Date: 17 July 2021 10:00 -

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S01E20 - Pyla sur mer, Nouilles froides au caviar, bouillon Dashi Air Date: 24 July 2021 10:00 -

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Next Episode of Cuisine Ouverte is

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