Spring Baking Championship: Easter

The Easter Bunny takes Center Stage as host Sunny Anderson welcomes seven bakers to the competition. They attempt to wow the judges with their Jelly bean-inspired Pop Art Pastry Tarts and oversized confection worthy of hanging in an art museum.

Host Sunny Anderson challenges the six remaining Bakers to rock the runway with their Easter candy inspired takes on fashion trends; the competitors strut down a crave-worthy catwalk in the best-looking and even better tasting Easter bonnets.

The Easter Classic Peep takes Center Stage when host Sunny Anderson asked the five remaining Bakers to make a trio of whoopie pies; the competitors celebrate the colorful marshmallow Confections with an edible Easter Parade float covered in peeps.

Host Sunny Anderson challenges before Easter crazed Bakers to get their shake on using flavours inspired by a fun game of Bunny Pong. Then they take a dive down the rabbit hole and create Topsy Turvy cakes that defy gravity.

In the finale, host Sunny Anderson task the three remaining crafty Bakers with the ultimate Challenge: creating a three-foot-tall panoramic Easter egg! There will be lots of cottontails and a few Easter fails as a finalists work their Easter magic and the judges decide who takes home the golden egg filled with $25,000.