Next Episode of Eating Inn is
unknown.
An exploration of Asia's top five-star venues, offering a guide to the very best around the region and uncovering the secrets behind the signature dishes of chefs.
Chef Ross Lusted and his team introduce us to his cooking with the elements theme: steam, fire and smoke. With Head Chef Columbian Daniel Leyva.
Legend Tetsuya is in his element in his two-Michelin-starred Waku Ghin at the iconic Marina Bay Sands in Singapore. We receive master classes ranging from Japanese haute cuisine to Michelin starred bar food all paired with sake, cocktails and fine wines from the Tetsuya cellar. We witness a master chef at
the peak of his powers.
Beginning with some cocktails at the gorgeous Tea room we move onto the adjoining Silks, where chef Kar Loong Yee takes us through a feast of never-ending signature dishes.
Steeped in history, this Jakarta icon is representative of Indonesia's remarkable change as a nation since World War II.
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