Next Episode of Field Trip with Curtis Stone is
unknown.
In Field Trip with Curtis Stone, chef Curtis Stone embarks on a global culinary journey to explore the spirit and passion of the destinations which inform the menu at Maude, his Michelin-starred restaurant in Beverly Hills. Curtis and friends travel to Australia, Italy, Spain and California, hunting pheasants, herding cattle and diving for pearls as they track the delicacies Curtis serves in his restaurant to their source.
In Curtis' home state of Victoria, Curtis meets up with his brother for what have been called the best croissants outside of France, cooks up some kangaroo with renowned Chef Ben Shewry, visits an olive grove and wagyu ranch before concluding his trip with childhood friends for a Greek barbecue.
Curtis dives with competitive spearfisherman Justin Lee and tours the Berkshire pig farm run by his brother, Brandon. Later, Curtis is introduced to the tradition of Paniolos - Hawaiian cowboys.
Unseen footage from this season's adventures Down Under include knife making in the Barossa Valley, rum distilling in New South Wales, and preparing pheasant with the Grand Dame of Australian cooking, Maggie Beer.
Curtis hunts for wild boar which he takes back to a taro farm to prepare with the Hawaiian food staple, poi, and can't resist hitting the waves after visiting with a couple who shapes their own surfboards.
Looks like something went completely wrong!
But don't worry - it can happen to the best of us,
- and it just happened to you.
Please try again later or contact us.