Next Episode of Fire Masters is
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Fire Masters, a new food competition series that puts teams of open-flame fanatics in a head-to-head-to-head battle for fire supremacy and cold, hard cash – competing against each other and the series judges. In every self-contained hour-long episode, three teams of chefs face off in three blazing culinary challenges, pushing their talents to the limit and testing their mettle as they cook up creative, mouth-watering, flame-kissed dishes. In each of the first two fiery rounds, one team is eliminated until a sole pair remains. In the third and final round, fuel is added to the fire in the ultimate battle: An epic throw-down with a Fire Masters judge and an opportunity to win $10,000. Fire Masters is the ultimate grilling competition and a literal trial by fire! Light the match. Heat the coals. It's time to test the limits of the best of the best to see who can walk away with the coveted Fire Master title.
The chefs are fired up and create unique signature dishes in the Wildfire Round. Where there's smoke, there's fire, and the Crossfire Round definitely brings the heat. Finally, judges Eddie Jackson, Dale MacKay and Andrea Nicholson are treated to breakfast for dinner in the last round.
The three competing Executive Chefs are lit up and ready to grill in the Wildfire Round. In the Crossfire Round, one chef gets juiced, and judges Nicole Gomes, Sarah Grueneberg and Amy Mills sit down to a fancy, flame-kissed feast.
The signature round begins as three chefs combat the clock and the elements in an attempt to secure their spot in the Crossfire Round. Judges Mike Callaghan, Connie DeSousa and Hugh Mangum dish out a grilling, and the last chef standing takes on a legendary pitmaster in a Portuguese-inspired feast.
The competing chefs feel the heat in the Wildfire Round with $10,000 on the line. The competition spices up in in the Crossfire Round, and in the Feast of Fire, the chefs try to keep calm and curry on while impressing the judges.
Three chefs bring their best flame game to the arena for a blazing battle. The Crossfire Round ignites some serious creativity, and the final feast is a fiery fiesta for judges.
An internationally- inspired Signature dish sees one chefs dream of winning the competition go up in flames. The Crossfire Round offers a chance to ketchup, and the judges enjoy Greek feasts.
It's a BBQ battle in the Fire Masters Arena for a shot at $10,000. The competition really beefs up in the Crossfire Round and The Feast of Fire serves up ultimate comfort food.
The competition is fiery and fierce in the Wildfire Round. Chefs must re-imagine pantry staples for a shot at a spot in the final round. The Feast of Fire celebrates the flavours of a Hawaiian Luau.
Three chefs are ready to scorch their competition for a chance to win $10,000. In the Crossfire Round, one chef decides to cheese it up a little and the judges feast on Moroccan-inspired dishes in the final round.
In this smokin' hot season finale, three chefs heat up the Fire Masters Arena with their signature dishes. It's a bacon and egg battle in the Crossfire Round and then and epic showdown between two BBQ heavyweights as they take on a Texas Tailgate theme.
The coals are burning white-hot, as three chefs enter the arena with the sole goal of becoming the ‘Fire Masters Champion'. In the Crossfire round, the competition gets spicy! The Feast of Fire is a home run as the judges are treated to some flame-kissed Game Day favourites.
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