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Award-winning chef and restaurateur Katie Button explores the origins and stories behind different delicious ingredients. She also shares her knowledge of cooking techniques to inspire others to be more curious, creative and joyful cooks.
Katie nerds out over Rancho Gordo's heirloom beans in California.
Katie tastes exotic tomatoes at Wild Boar Farms in California.
Katie digs into muscadine grapes at Off the Land Farms in North Carolina.
Katie discovers the art of making miso in western North Carolina.
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