Next Episode of Giada Entertains is
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If the mere thought of opening up your home to guests and hosting a party sends chills down your spine, you're not alone. But it doesn't have to be all work and no play for you as the host. On her all-new series Giada Entertains, Giada De Laurentiis is out to prove that throwing a party can be downright easy — and also enjoyable for both you and your guests. All you need are a few good-to-know strategies and tried-and-true recipes, which Giada is set to share.Premiering Sunday, Jan. 3, 2016, at 11a|10c, Giada Entertains proves that the season of celebration doesn't have to end with the holidays. No matter if you're inviting the gals over for a casual night in or you're gathering fellow football fans for a tailgate of epic proportions, Giada has the tricks to help you execute the party with ease. In each episode she'll dish out crowd-pleasing eats and drinks, as well as offer her secrets for setting up and maintaining the best vibe for the event you're hosting. With her simple how-tos in your back pocket, you'll not only feel comfortable entertaining but also look forward to it.
Giada De Laurentiis pulls off the ultimate surprise birthday party for a dear friend, featuring glittery decor and quiz-style party games. Guests enjoy delicious finger foods, including Lamb Chops with Mint and Pistachio Salsa Verde, Eggplant Parmesan Bites, and Fig and Salumi Crostini. Instead of a birthday cake, Giada serves up fun and festive PB and J Tiramisu.
Giada De Laurentiis serves a healthy, kid-friendly lunch for her daughter Jade and friends after a yoga and stretching class. The young guests are treated to Lemon and Oregano Pounded Chicken, Cheddar Stuffed Cauliflower with Basil Breadcrumbs, and Pesto Green Beans and Peas with Fusilli. For dessert, Chocolate and Orange Brown Rice Treats are a new spin on a childhood classic.
Giada De Laurentiis draws on the fresh flavors of spring as she celebrates Easter in Italian style with a fabulous family feast. The holiday menu includes Giada's Spicy Lamb Bolognese, Creamy Polenta with Spinach, and Asparagus with Goat Cheese and Hazelnuts. Finally, guests enjoy a delicious Strawberry Basil Coffee Cake decorated with real edible flowers.
In honor of the 50th anniversary of Earth Day, Giada De Laurentiis shares a menu sourced completely from the garden and throws an eco-friendly party with all recycled products. Guests savor a vegetarian feast that includes Escarole and Olive Salad with Raspberry Dressing, Baked Coriander Sweet Potatoes, Beet Risotto with Gorgonzola and decadently rich Amaro Truffles for dessert.
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