Gordon Ramsay's Food Stars

The teams must present and sell kitchen gadgets at the International Food and Drink Event.

It's the quarterfinals and the remaining entrepreneurs are faced with their hardest challenge yet: coming together as a single, dynamic team to take over the kitchen at Gordon Ramsay's Savoy Grill, one of the most iconic dining rooms in the world. With Gordon's reputation on the line, the entrepreneurs complete a full breakfast service for hungry customers who expect absolute perfection. The team must seamlessly communicate with each other or risk elimination.

In the semifinals, the five entrepreneurs remaining in the competition go back to the drawing board when tasked with creating an exciting brand-new product. But there's a twist - their innovative products must fit within a specific range of popular food and beverage categories. At the end of the challenge, the entrepreneurs must deliver a polished and passionate pitch in order to land a spot in the finale.

The final three entrepreneurs face their last challenge - craft a perfect pitch that encompasses themselves and their businesses to a room full of industry professionals. With a boost of advice from a business consultant, the entrepreneurs receive final words of advice to support them in perfecting the most important pitch of their lives. Then, Gordon and Lisa crown the Season Two winner who receives the $250,000 grand prize.