Gordon Ramsay: Uncharted

Chef Ramsay explores the isolated Tasmania off the coast of southern Australia. Gordon will discover the purity of the island, diving into shark-infested waters for saltwater crayfish, avoiding venomous snakes in the bush foraging for local herbs, and soaring in a seaplane to the rugged interior to fly fish for trout and extract one-of-a-kind honey before facing off against culinary nomad Analiese Gregory to prepare an epic feast.

Chef Ramsay gets up close with rhinos, giraffes, zebras and hippos in the dramatic wilderness of KwaZulu-Natal, South Africa, as he learns the secrets of the traditional cuisine of Zulu warriors and masters using a local "braai". He leaps from a helicopter into the raging Indian Ocean, harvests mussels on treacherous rocks and immerses into the local township culture, before cooking with beloved local chef Zola Nene for a revered Zulu chief.

Chef Ramsay journeys to Louisiana to learn the secrets of Cajun cooking. He meets Eric Cook -- ex-Marine turned celebrated chef -- who sends him off to get lost in the marsh and see what he comes back with. In his quest, Ramsay faces down dangerous and delicious creatures from deep in the swamps to the middle of the Gulf of Mexico. Does he rise to the challenge or do his skills end at "End of the World?"

Chef Gordon Ramsay's quest to master the world's most fascinating cuisines lands him on the Indonesian island of Sumatra where he risks his safety and his pride to acquire the ingredients he needs. Whether working as a deckhand in the open ocean, exploring a daunting cave system, milking buffalo or being dragged behind them, Gordon's commitment to world-class cooking is put to the test. With Indonesia's own top chef, William Wongso looking over his shoulder, the pressure is high.

Chef Ramsay heads deep into the South American rainforest to explore the culinary roots of Guyana. After rappelling from a helicopter into the jungle, he hunts for toothy caiman with his bare hands, fishes for Piranha with a bamboo rod, and crafts his own arrow to bow fish for Arowana. With his newfound bounty of jungle provisions, he will face off against local rising culinary star Delvin Adams to cook a feast for the local Amerindian tribe.

Chef Ramsay embarks on a wild journey through Southern India in an attempt to unlock the complex flavours of the spice trade capital of the world. This time around, Gordon will battle ocean waves with a giant fishing net, fight the searing sting of fire ants, speed through hilly dirt roads in a tiny rally car, and has his mouth set on fire with the extremely spicy local fare. To end his adventure, he'll face his toughest challenge yet when he attempts to impress artisan women cooks with his take on their local cuisine.

Chef Ramsay channels his inner Viking to embrace the freezing temperatures of Norway in December, to unlock the elusive flavors of its cuisine. He dives for shellfish in the frigid waters of the fjords, wrangles a stomping herd of reindeer with the Sami people, ferments fish and eats sheep's head, before putting his new skills to the test to prepare a Christmas feast with local Chef Christopher Haatuft.