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Guy Fieri's bleached blonde hair, goatee and skateboarder shorts make a strong statement – you are what you eat! Whether it's his Mojito Chicken, Pepperoni Lasagna or Jambalaya Sandwich, one thing is certain – Guy Fieri's food is as fun, fearless and fundamental as his larger-than-life personality. We hope you're hungry, because this Guy's imagination knows no limits. Open wide for Guy's Big Bite.

Genres: Food
Station: Food Network (US)
Rating: 0/10 from 0 users
Status: Ended
Start: 2006-06-25

Guy's Big Bite Season 9 Air Dates

Sunday
Oct 17, 2010

13:00
S09E01 - Guido's Tailgate Greats Air Date: Oct 17, 2010 13:00 - 14 years ago

Sorry, but right now we don't have any sources for this episode.

Guy Fieri prepares a stadium-sized spread for gametime fans. His friend Aarti Sequeira lends an extra hand as Guy makes Stuffed Pupusas, filled with black beans, chorizo and cheese; crunchy Curtido Slaw is a traditional and tangy counterpoint. Round two is all about wings, and Ain't No Thing Butta Chicken Wing does it right with a spice rub and a homemade garlic- jalapeno hot sauce. Finally, a fresh and tangy Orange Sling cuts the heat and quenches your thirst. In It To Win It Stuffed Pupusas; Curtido Slaw; Ain't No Thing Butta Chicken Wing; Orange Sling.

Sunday
Oct 24, 2010

13:00
S09E02 - Guy's Ghoulish Goulash Air Date: Oct 24, 2010 13:00 - 14 years ago

Sorry, but right now we don't have any sources for this episode.

Guy does Halloween Big Bite-style with his spicy Goulash served over creamy Polenta, alongside his garlic-infused Vampire Cocktail to ward off the blood-thirsty. Pumpkin Creme Brulee makes a festive sweet treat.

Sunday
Oct 31, 2010

13:00
S09E03 - Fieri's Bumpin' Dumplins Air Date: Oct 31, 2010 13:00 - 14 years ago

Sorry, but right now we don't have any sources for this episode.

Guy Fieri takes a trip down memory lane with this menu full of childhood favorites. Marble Mountain Chicken n' Dumplins were always the highlight of camping trips; a pot of collard greens, rich with a hunk of salt pork, is also easily made on an open fire. Rustic Hoe Cakes, packed with sweet corn kernels and served with Hot Molasses Butter, balance the otherwise savory menu. Now that's campling, Fieri-style! Marble Mountain Chicken n' Dumplins; Pot O'Collards; Rustic Hoe Cake with Hot Molasses Butter.

Sunday
Nov 07, 2010

14:00
S09E04 - On-Point Pepper Pork Party Air Date: Nov 07, 2010 14:00 - 14 years ago

Sorry, but right now we don't have any sources for this episode.

Guy Fieri cooks another on-point meal, this time featuring thick-cut country ribs braised in a red bell pepper sauce until outta-this-world tender. Alongside, Anchovy Bucatini and Pepper Peach Collins drive those sweet red bell flavors home. Red Pepper Pork, Anchovy Bucatini, Pepper Peach Collins.

Sunday
Nov 28, 2010

14:00
S09E05 - Fieri's Fantastic Fish Fare Air Date: Nov 28, 2010 14:00 - 14 years ago

Sorry, but right now we don't have any sources for this episode.

Guy Fieri makes a fish dinner for the ages. Chunky Grilled Sweet Corn Chowder makes a hearty appetizer with a dollop of Chipotle Cream and a stack of chile-dusted Spicy Saltines to balance the sweet corn with some mild, smoky heat. Salt Crusted Whole Fish is the real showstopper, stuffed with Mediterranean flavors, then baked under an impressive salt crust. Call over the troops, this one deserves an audience! Salt Crusted Whole Fish, Grilled Sweet Corn Chowder with Chipotle Cream; Spicy Saltines.

Sunday
Dec 05, 2010

14:00
S09E06 - Big Bite Baja Holiday Bash Air Date: Dec 05, 2010 14:00 - 14 years ago

Sorry, but right now we don't have any sources for this episode.

Guy Fieri brings a big bite bash, holiday style, by pulling out all the stops. Slammin' Clam Fritters are crunchy cornmeal cakes packed with freshly steamed clams, and served with a zesty horseradish-caper sauce. When it's time for dinner, gather everyone around the table to present the Ensenada Lobster Thermador, featuring chunks of lobster and chorizo in a creamy dijon sauce, baked in lobster shells with a crunchy parmesan crust. A real showstopper. For dessert, a Rustic Pear Tart is simple and elegant, showcasing market-fresh pears in a homemade freeform crust. Season's eatings! Slammin' Clam Fritters; Ensenada Lobster Thermador; Rustic Pear Tart.

Thursday
Dec 16, 2010

14:00
S09E07 - Fieri Tailgate Fuel Air Date: Dec 16, 2010 14:00 - 14 years ago

Sorry, but right now we don't have any sources for this episode.

Guy has an iron-powered menu to fuel his tailgate feast. Juicy Hoisin Chicken Fold Ups and Sweet and Spicy Corn on the Cob are wrapped in foil then grilled. Skirted Burgers with melted cheese are steamed in cast-iron pans for super moist patties.

Saturday
Dec 18, 2010

14:00
S09E08 - Gameday Sloppy Joes Air Date: Dec 18, 2010 14:00 - 14 years ago

Sorry, but right now we don't have any sources for this episode.

Guy puts an upscale twist on American comfort food favorites to feed friends at the next game. Sloppy Joes with crispy Maui Onion Straws and Buffalo Chicken balls are loaded with both flavor and texture. Tailgate Mai Tai is served on the side.

Saturday
Jan 01, 2011

14:00
S09E09 - Handheld Food Heaven Air Date: Jan 01, 2011 14:00 - 14 years ago

Sorry, but right now we don't have any sources for this episode.

Guy makes a hands-on meal that's worth the extra napkins. Andouille and Clam Crostini fire up the appetite, and Torta Ahogada is a feast in sandwich form. Rhuberry Breeze is the perfect thirst quencher for the meal.

Sunday
Jan 02, 2011

14:00
S09E10 - Guy Knows Gnocchi Air Date: Jan 02, 2011 14:00 - 14 years ago

Sorry, but right now we don't have any sources for this episode.

Guy Fieri prepares a stadium-sized spread for gametime fans. His friend Aarti Sequeira lends an extra hand as Guy makes Stuffed Pupusas, filled with black beans, chorizo and cheese; crunchy Curtido Slaw is a traditional and tangy counterpoint. Round two is all about wings, and Ain't No Thing Butta Chicken Wing does it right with a spice rub and a homemade garlic- jalapeno hot sauce. Finally, a fresh and tangy Orange Sling cuts the heat and quenches your thirst. In It To Win It Stuffed Pupusas; Curtido Slaw; Ain't No Thing Butta Chicken Wing; Orange Sling.

Sunday
Jan 09, 2011

14:00
S09E11 - Big Bite Lite and Right Air Date: Jan 09, 2011 14:00 - 14 years ago

Sorry, but right now we don't have any sources for this episode.

Guy Fieri lightens up with a good-for-you meal that actually tastes great. Thai This Baked Mahi Mahi is steamed until moist and flaky with coconut milk, lime, fresh herbs, and veggies. On the side, Best Bok Choy is an on-point stir-fry loaded with mushrooms, red bell peppers, and green beans in a garlic-soy sauce. Wasabi and Garlic Mashed Potatoes bring a taste of comfort without weighing you down - this spud's no dud! Thai This Baked Mahi Mahi; Wasabi Mashed Potatoes; Best Bok Choy.

Saturday
Jan 15, 2011

14:00
S09E12 - Fieri Flank Steak Supreme Air Date: Jan 15, 2011 14:00 - 14 years ago

Sorry, but right now we don't have any sources for this episode.

Guy Fieri ups the tailgate grub game with a steak and potatoes feast. Game Time Flank Steak gets marinated and grilled to tender perfection, then served alongside poblano peppers stuffed with a cheesy potato mixture then baked until bubbly.

Sunday
Jan 16, 2011

14:00
S09E13 - Low Country, Low Cost Air Date: Jan 16, 2011 14:00 - 14 years ago

Sorry, but right now we don't have any sources for this episode.

It's a breeze to join Guy Fieri in the lowcountry with these affordable ldown-home recipes. His Chicken Fried Steak with Drunken Pork Gravy is star of the table, with tenderized top fried in a crunchy, golden crust and doused in creamy pork gravy. On the side, a basket of homemade buttermilk biscuits, and a plate of Baby Glazed Carrots, round out the meal. To drink, a tart and refreshing Ruby Smash makes the perfect front porch sipper. Chicken Fried Steak with Drunken Pork Gravy; Buttermilk Biscuits; Baby Glazed Carrots; Ruby Smash.

Sunday
Jan 23, 2011

14:00
S09E14 - Guido Goes Garlic Air Date: Jan 23, 2011 14:00 - 14 years ago

Sorry, but right now we don't have any sources for this episode.

If you know Guy Fieri, you know he loves his garlic. Today, Guy goes crazy for the clove with this garlic-centric menu, starting with a suprisingly mellow Roasted Garlic Soup. Served alongside crunchy Asiago Crostini, this smooth puree is the perfect way to prepare for the main course. Chicken and the Bodacious Bulb is 10 pieces of juicy chicken, seared in garlic-infused oil and then drowned in a gravy made with about 50 cloves of garlic. For dessert, Guido's Classic Tiramisu offers a sweet retreat from the garlicky goodness. Chicken and the Bodacious Bulb; Roasted Garlic Soup with Asiago Crostini; Guido's Classic Tiramisu.

Saturday
Jan 29, 2011

14:00
S09E15 - Guy's Pan-Latin Grub Air Date: Jan 29, 2011 14:00 - 14 years ago

Sorry, but right now we don't have any sources for this episode.

Being a pal of pork, Guy is showing off his new favorite recipe: Braised Pork Shoulder is cooked until fall-off-the-bone tender, and served with creamy Tomatillo Risotto. Spicy Churros are sprinkled with cinnamon, sugar and a hint of chile powder.

Sunday
Jan 30, 2011

14:00
S09E16 - Guy's Goal Line Grub Air Date: Jan 30, 2011 14:00 - 14 years ago

Sorry, but right now we don't have any sources for this episode.

Guy Fieri passes on some winning recipes that are perfect for the big game, or just a big appetite. The menu kicks off with Deep Dip Pepperoni Pizza, a bubbling dish layered with your favorite pizza flavors, served hot with pizza dough breadsticks for dipping. When hunger levels soar, sink your teeth into Drumsticks en Croute, full-sized drumsticks coated in spices then baked in a flaky phyllo crust. Touchdown! And to toast your favorite team, a Raspa-Lemo-Limeade is crisp, tart, and spiked with vodka for a hard limeade that goes down easy. Drumsticks en Croute; Deep Dip Pepperoni Pizza; Raspa-Lemo-Limeade.

Saturday
Feb 12, 2011

14:00
S09E17 - Guido's Weeknight Italian Air Date: Feb 12, 2011 14:00 - 14 years ago

Sorry, but right now we don't have any sources for this episode.

Guy stirs up a quick weeknight meal that tastes like a special weekend feast. Garlic Parmesan Crab and Prosciutto and Peas Orechiette have all the flavors, textures, and colors for a winning entrée. Served with a Blood Orange Basil Collins.

Next Episode of Guy's Big Bite is

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