Next Episode of How to Cook Well at Christmas with Rory O'Connell is
unknown.
In the first of Rory's two new festive programmes he prepares Salad of Roast Butternut Squash with Chickpeas and Salmoriglio, an Italian lemon and herb sauce.
Rory's first recipe in this second festive programme is Choux Pastry and Choux Rings with Smoked Trout and Almonds.He then prepares Three Cheese Mille Feuille with Cranberries.
Looks like something went completely wrong!
But don't worry - it can happen to the best of us,
- and it just happened to you.
Please try again later or contact us.