Next Episode of War on Waste is
not planed. TV Show was canceled.
Our waste is growing at double the rate of our population with 52 mega tonnes generated a year. Australia is ranked 5th highest for generating the most municipal waste in the world. In this three-part series, Craig Reucassel is on a mission to see if we, as a nation, can all do a little bit better.
In the final episode, Craig Reucassel goes undercover in a food court to see just how much food is being thrown out and explains the big role restaurants, cafes and fast food outlets have in reducing food waste.
Craig Reucassel dives deep into Australia's waste crisis to sort the facts from the PR spin, meet new waste warriors, & track down fresh everyday solutions to help all of us do our part in the 'War on Waste'.
Craig Reucassel confronts Aussies about the amount of food we're throwing away. He gives the suburban street challengers some expert tips for ways to reduce food waste and uncovers the truth about compostable food packaging.
Craig Reucassel looks at the environmental cost of disposable fashion. He meets waste warriors battling to rescue unwanted fashion items and goes undercover to find out where some of our recycled clothes might be ending up.
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