Next Episode of I Hart Food is
not planed. TV Show was canceled.
Hannah Hart has over five-million followers on social media, a killer sense of humor, a passion for food and this summer, she's taking a flavor-filled journey to some of the country's favorite regional food spots in the new Food Network series I Hart Food. In the six-episode series, food enthusiast Hannah follows her appetite to discover incredible local dishes and awesome conversations. From investigating Santa Fe's fiery fixation with green and red chilies to catching New England lobsters with her bare hands in Portland, Maine, Hannah's food adventures explore every angle of these local specialties and the stories behind them.
Lobster on a roll with mayo, sauced-up in an Italian spaghetti, and sauteed in Thai spices; Hannah catches her own lobster.
Hannah Hart is ready to chow down and drink up in Eugene, Oregon. In this city, there's no shortage of bars and bar food. From Japanese-inspired steak bites paired with a ginger cocktail, to a vodka-infused ice cream with bourbon caramel sauce, Hannah is tasting Eugene's unique takes on food and drink pairings.
Hannah Hart is chowing down in the Midwest! She's headed to Minneapolis, Minnesota for classic comfort foods with added delicious and elevated spins. From a Korean-inspired mac and cheese to a deconstructed casserole, Hannah is indulging in some unexpected comfort dishes.
Montana is known as ranch country, but in Missoula they're taking their meat obsession to a whole other level. Hannah Hart is digging deep into the meat of this city and tasting hearty dishes like lamb and polenta, bison tacos, and a 36-ounce rib eye.
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