Next Episode of Inside the Factory is
Gregg Wallace and Cherry Healey get exclusive access to some of the largest food factories in Britain to reveal the secrets behind food production on an epic scale.
Gregg Wallace checks in with one of Britain's biggest biscuit factories, chatting to some of the workers via video calls to find out how they are coping during the Coronavirus pandemic. Gregg speaks to manager Nina Sparks, who he met during his visit back in 2017. Nina reassures him that all the ingredients for the biscuits are still getting through, including the flour that has been missing from many supermarket shelves due to a packaging shortage. Nina agrees to be Gregg's `roving reporter", to show him what's changed on the production lines to meet demand, and what new safety measures have been put in place to keep the staff safe.
Gregg Wallace visits the world's biggest cider producer, which produces more than 350 million litres each year.
In the second episode of the series, Gregg Wallace visits a sock factory in Leicester that produces one and a half million socks annually.
Gregg Wallace visits a factory in rural Somerset that produces one million pots of it every twenty-four hours, while Cherry Healey helps out with the UK's biggest blackcurrant harvest.
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