Inside the Steam Train Museum

Documentary following the endearing characters who banded together to keep Bressingham Steam Museum in Norfolk - which is run as a charity - going. In the first edition, new volunteer Phil learns how to drive a steam engine, despite doubting his abilities. Brian the museum's carpenter repairs a golden cockerel for the Victorian gallopers, but struggles when it comes to fitting it.

A look behind the scenes at Bressingham Steam Museum, revealing what it takes to keep the museum running, from restoring full-size steam engines and rebuilding railway tracks to rehabilitating a wooden cockerel from a set of Victorian gallopers. John and his team of volunteers drive a steam roller to a local country show, Dave has trouble starting a vintage bus, while younger volunteers, Alex and Taz enter into the spirit of the day by cooking lunch in a steam engine the traditional 1940s way.

Phil and Stuart go to huge efforts decorating the site with home-made pumpkin-scarecrows, graveyards and mummies in preparation for Halloween. Brian cooks breakfast on a shovel for the engine drivers and John tells ghost stories from the fairground. As the event gets under way, the museum's enthusiastic volunteers dress up in costume to scare the public on the ghost train, while retired minister David entertains the passengers on the journey.

Cameras capture seasonal events at Bressingham Steam Museum. Staff member Phil struggles when driving a vintage fire engine covered in Christmas lights to the local market town's Christmas event. Chris and the `track team" replace a long stretch of railway line in the woods. Manager Al has to take over the role of Father Christmas in the grotto and Brian cooks a roast chicken in a steam engine to help celebrate the end of the year.