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Jake Makes It Easy provides viewers a step-by-step process for creating a main course and dessert that incorporate aspects from classic dishes and unique flavors all while keeping it simple. Having worked in some of New York City's top restaurants and test kitchens, Jake brings his impressive culinary background and love of hosting to create inspired meals fit for any table. With dishes including everything from balsamic and soy brisket, challah monkey bread, and Iraqi salmon to date brownies, baked gnocchi and soup-less chicken soup, Jake weaves together his heritage and stories of food and family to create unforgettable meals every guest will love.
This roast chicken and vegetable dish is truly two classics in one. Amazing roast chicken with all the flavors of a soul-warming chicken soup, without the soup. And if there weren't enough roasted vegetables with the chicken, you get a double dose with this carrot and sweet potato cake that lets the veggies do the work to keep it moist and sweet.
Pigs in a blanket are the quintessential party finger food. The problem is you can never eat just one. These full-sized hotdogs wrapped in soft challah are the perfect solution. And while you are making challah dough, make the perfect finger food dessert with challah monkey bread. Bits of challah coated in cinnamon and sugar and baked to perfection.
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