Next Episode of Jamie at Home is
not planed. TV Show was canceled.
Jamie Oliver is back doing what he does best - cooking at home, with simple, accessible ingredients, including fruit and veg that he recently started to grow in his garden. Each programme is themed around one primary ingredient, it could be a look at all the different varieties of tomatoes, what you can do with lovely home-grown potatoes, or how to cook different cuts of lamb - but he also looks at how easy it is to grow your own produce; sometimes in weird and wonderful ways.
Jamie's garden is bursting with strawberries from hanging baskets, a great way to grow them, and he picks them in situ to make a strawberry salad with speck and halloumi.
Jamie demonstrates how to make a beautiful pea and broad bean 'posh beans on toast', spiced broad bean fritters and uses peas as a finishing touch to a spaghetti and meatball dish.
This time Jamie's looking at summer brassicas - a large and varied family group - and makes some fantastic and unusual recipes with them.
Jamie pickles courgettes with mint and chilli, as well as aubergines with garlic and oregano. He also makes a fiery chilli chutney with Welsh rarebit and steak and chips on the barbecue.
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