Jamie Cooks Christmas

Jamie Oliver demonstrates festive recipes, beginning with cheesy filo parcels with a cranberry dip, and a cauliflower lasagne using the hasselback technique and a festive jerk-inspired rub, paired with the perfect combo of chicken, sausage and bacon party kebabs to get his guests in the party mood. Jamie also mixes up walnuts, Medjool dates and festive spices to make a sticky toffee coffee pudding.

Jamie invites his family to join him in his outdoor kitchen shed and makes smoked trout pâté, served with red cabbage slaw and a giant Yorkshire pudding for sharing. He gives the traditional turkey a run for its money with festive porchetta, crispy root veg and roast potatoes, and also takes a Christmas staple to new heights in his vegetarian main, a chestnut and Brussels sprouts pie.