Jamie's £1 Wonders

Jamie Oliver presents recipes that keep costs under control in the kitchen. In the first episode, he shares a roast chicken recipe that saves both time and money by filling chicken thighs with a super-simple stuffing to make the meat stretch further. Plus, a pancake batter-based dish with layers of spinach, ham and cheese and a pizza that doesn't even need you to turn on the oven.

Jamie shares clever ways to make meat stretch further, preparing meatball kebabs on a bed of creamy lentils and rice, and crispy pork noodles with sticky ginger and garlic, making super-speedy homemade noodles from just flour and water. Plus, Karan Gokani shares some tips on Sri Lankan cooking that can deliver takeaway flavours without takeaway prices.

Jamie cooks up a hearty chicken and veg pie, super-satisfying mushroom risotto, beautiful homemade bread and a no-cook chocolatey fridge cake, all for under a quid a portion.

Jamie creates a fish pie, creamy cauliflower cheese spaghetti and a minestrone soup

Jamie Oliver makes a giant Yorkshire pudding with stuffing and roast veg, cheesy gnocchi with bacon, spicy kipper kedgeree, and easy ice cream, all for under a quid a portion.

Jamie Oliver demonstrates how to take root vegetables to another level. He also shares recipe for a sticky barbecue chicken with chunky potato wedges, cheesy enchiladas with an easy no-cook tomato sauce, and upside-down pineapple cake. Plus, Georgina Hayden shares some tips on simplicity and Greek cooking.