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Masterchef judge and Aussie chef John Torode visits the country of his ancestors and discovers a food scene undergoing a genuine renaissance. From the increasingly diverse cities of Dublin, Cork and Galway to the lush grasslands of its counties like Wicklow and Kerry to it's stunning coastline, John tastes and cooks his way through some of the best natural produce on earth. He meets an amazing array of Irish food champions from seaweed foragers to salmon smokers to bean to bar chocolate makers, enjoying sumptuous dishes in beautiful landscapes and the warmest hospitality and best craic in the world.
In Cork, John visits the legendary Ballymaloe Cookery School where he makes soda bread with the matriarch of modern Irish food, Darina Allen.
In Cork's Kinsale, John and Martin Shanahan make the ultimate soup from freshly caught fish, then John tastes the oldest alcoholic drink in the world.
John visits the Burren, where he learns the art of making pork confit. Plus, he makes chocolate at a remote factory and cooks lobster by the Flaggy Shore.
John enjoys an off-road tour on Inis Mor, meets a goat farmer who makes award-winning cheeses and forages for seaweed on the Aran shore.
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