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Luca's Key Ingredient is an exciting seven-part cooking show where each episode Chef Luca Ciano will take your taste buds on a journey showcasing some exceptional Italian and Australian produce. He will share some insights on some key ingredient history and plate up meals that will leave you feeling true Italian love on a plate.
In this episode of Luca's Key Ingredient learn about the Italian King of Cheese, Luca gets creative with the one & only Parmigiano Reggiano.
Episode's recipes:
Parmigiano Reggiano & Sage Biscotti with Mortadella Mousse & Aged Balsamic
Spinach & Parmigiano Reggiano Soup with Puffed Parmigiano Rind
Parmigiano Reggiano Pannacotta with Saffron & Prosecco Poached Pears
Learn how exciting amaretti biscuits can be in this episodes, from savoury to sweet ideas, Luca's creativity will surely inspire you.
Episode's recipes:
Zucchini Stuffed with Ricotta & Amaretti
Bonet' Gelato – Chocolate & Amaretti Biscuits Gelato
Saffron Ravioli with Prawns & Amaretti
Luca's debunks the myth of Anchovies being salty & fishy. Discover how different type of anchovies can be used to make simple dishes shine!
In this episode the key ingredient is butter, from salted to unsalted, plus a special decadent recipe with a delicious truffle butter dish.
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