Next Episode of Michel Roux's French Country Cooking is
unknown.
In this series, celebrated chef Michel Roux takes us on a culinary adventure through the South of France to create the simple French food he loves to eat when he's relaxing on holiday. Following Michel to the rural retreat in the Ardeche where he escapes each summer, he will share how he likes to cook simple French country cooking from home. From a bicycle ride to a local village boulangerie, to sharing wines and memories at his local wine cave, this is an atmospheric slice of Michel's southern summer getaway. Michel will share no-nonsense recipes for simple snacks, stunning desserts, light lunches to be enjoyed in the sun, and satisfying main courses. A rich beef stew, a stunning salad of goat's cheese, toasted walnuts and honey or delicious melon granita, Michel will turn simple ingredients into tasty recipes for table or terrace.
Michel reveals his recipe for poached cod with orange and vermouth. Later, he uses leftover croissants and brioches to make a tasty dessert.
Michel shares his delicious recipe for poached salt cod with chestnut polenta fries. Plus, he cooks succulent barbecue chicken with chargrilled peppers.
After fishing in Le Grau-du-Roi, Michel shares his recipe for a flavourful mackerel dish. Later, he cooks a succulent roast chicken with herb butter.
Michel Roux Jr showcases the unique cuisine of Southern France. He shares his secrets to easily mastering French Country cooking at home.
Michel visits a free-range farm and is inspired to cook a delicious guinea fowl dish. Plus, he reveals his quick and easy croque monsieur recipe.
After visiting a beekeeper, Michel is inspired to use honey as part of a delicious duck dish. Later, he tries to impress his wife with a fruit compote.
Michel treats his friends and family to an irresistible red rice salad with merguez sausages. Plus, he prepares a bavette steak with grilled vegetables.
Michel makes mouth-watering pork steaks with asparagus and courgettes. Later, he demonstrates how to cook the perfect souffléed cheese omelette.
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