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In Modern Marvels, Adam Richman travels the country to behemoth factory lines and locally owned shops going behind-the-scenes of iconic brands and giving an inside look into how our favorite foods such as cookies, cheese and ice cream are made.

Genres: History | Educational | Discovery/Science
Station: History (US)
Rating: 0/10 from 0 users
Status: Running
Start: 1993-12-10

Modern Marvels Air Dates


S20E05 - Food: Snacks Air Date: 22 March 2021 02:03 -

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When it comes to snack foods there's none wiser than Wise! We tag along as Adam Richman gets full access to see how Wise produces over 50-million bags of sweet and salty snacks per month. Then we get something meatier to bite into when we see how Jack Links is changing the jerky game by converting 17-million pounds of beef into meat sticks at just one of their facilities. Plus, see if Adam can singlehandedly unload 50,000 pounds of potatoes, and treat yourself to some tasty facts behind America's greatest guilty pleasures!


S20E06 - The Future of Food Air Date: 29 March 2021 02:03 -

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Adam Richman travels through time to uncover: the Future of Food! With special security clearance to a U.S. Army lab we get a glimpse into the cutting-edge food research that's taking a quantum leap into the future. At Impossible Foods, we make a delicious discovery and learn why it's not impossible for plants to look, taste and even bleed like meat. Plus, science fiction becomes fact when we see food grilled and served by robots, food made to last for years, and food made to be eaten in Earth's upper atmosphere. The future of food is here and it's tasty!


S20E07 - Food: Fast Food Air Date: 05 April 2021 02:03 -

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Adam Richman works the line at White Castle to discover how they grill and serve over a million sliders daily; looking for the secret behind Colonel Sanders' famous 11 herbs and spices at KFC headquarters; the first drive-thru in the U.S.


S20E08 - Food: Inventions and Innovations Air Date: 12 April 2021 02:03 -

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Go behind-the-scenes to see how Jelly Belly creates delicious jellybeans in every flavor imaginable! Then Adam Richman explores kitchen innovator Blue Apron's 495,000 square foot facility to see how they churn out 4 million mouth-watering meals every month. And, we see how innovating can lead to out-of-this-world ice cream when we go inside the home of Dippin' Dots to see their super-cool process.

Next Episode of Modern Marvels is

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