My Greatest Dishes

Samoa born chef Monica Galetti takes us through the four dishes that have shaped her life and career. On the menu is a traditional Samoan dish of Raw Fish with Coconut Milk, the Scallops Saint Jacques taught to her by mentor and friend Michel Roux Jr, her innovative Toffee Pop and Hokey Pokey dessert

Chef Theo Randall, who specialises in Italian cuisine and was head chef at the world renowned River Café for nearly 20 years is cooking his four greatest dishes and sharing why they're so important. His Apple Pie that saw him win a baking competition as a child, the Squab Pigeon on Fried Bread that he developed whilst working in America, and his show-stopping Rotolo di Spinachi.

One of the UK's most revered chefs Michael Caines cooks his four greatest dishes. A classic Apple Tart with beautifully flaky pastry, Braised Turbot with a Chive Butter Sauce from his days training under Raymond Blanc and two of his signature dishes, Beef in a rich Red Wine Sauce and a beautifully light Pistachio Soufflé.

Owner and founder of the Mexican eatery Wahacca, Thomasina Miers shares her four greatest dishes. The Paris Brest with Praline filling that reminds her of the profiteroles she loved to cook as a child, the dish that changed the course of her life and saw her crowned MasterChef winner, and Chicken and Hazelnut filled Ravioli with a Sage Butter.