Nadia's Farm

In the early hours of the morning, Nadia has her work cut out as she tries to juggle mum and farm life. Then, Nadia and Carlos take another gamble growing high quality wheat.

From petri dish beginnings to field harvest, Nadia embarks on a wild food journey! Then, Carlos smells competition at the annual autumn festival in Arrowtown.

Nadia and Carlos begin to pivot Royalburn towards an economically sustainable future. Experimenting with pop up restaurants, scaling up their beer brewing, and investigating truffle farming are all on the agenda.

A bitter dump of snow hits the farm and winter feed becomes the focus. Carlos explores a new livestock partnership, while Nadia looks at community composting, as they set their sights on the long term.