Next Episode of Neven's Christmas at Cashel is
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Join celebrated Irish chef Neven Maguire as he celebrates the magic of Christmas at the historic Cashel Palace Hotel in a two-part holiday special.
In the first of this two part Christmas special, Neven Maguire prepares a Salmon and Trout Wreath, a traditional Baked Ham, and a Ham Terrine.
Neven prepares Crab Gratin, Turkey Roulade and Pavlova. Neven also meets Master Butcher Una O'Dwyer, and chats to World Champion trainer Aidan O'Brien at Ballydoyle Racing stables.
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